RESTAURANT HOTEL PASSACOR, a modern three-star hotel, situated in the Valley of the Mantuan truffle. The hospitality and kindness of our staff will give you the impression to stay at home.
Last News
30.09.11 From October to February is the perfect time to taste our truffle dishes.
he period from October to February is the perfect time to taste our truffle dishes, such as risotto, fettuccine, ravioli with pumpking filling, beef steak, polenta, eggs and many others…
Facilities
> Restaurant
> Parking
> Wi-Fi
> Air-conditioning
> Satellite television
> Telephone